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Gratuity

Gratuity is a lump-sum payment an employer makes to an employee in recognition of long service. It is part of the retirement benefit under the Payment of Gratuity Act, 1972 (now under the Social Security Code). The amount is capped at ₹20 lakh.

An employee is eligible for gratuity after five years of continuous service with the same employer. For counting service, a year is counted if the employee worked 240 days (190 for a seasonal establishment) in that year, so a partial final year can count toward the five-year mark.

The employer pays gratuity on resignation, retirement, or termination. Gratuity is not payable to an employee dismissed for misconduct, fraud, or breach of the employment agreement.

Gratuity is also due when the employer closes the establishment or retrenches the employee.

The formula uses the last drawn basic pay plus dearness allowance:

Gratuity = (Last drawn basic + DA) × 15 × Years of service / 26

The formula pays 15 days’ wages for each completed year of service. It is capped at ₹20 lakh. Service is rounded to the nearest full year for this purpose.

An employee’s last drawn basic + DA is ₹20,000 and they served 10 years:

Gratuity = 20,000 × 15 × 10 / 26 = ₹1,15,385

For a shorter or longer period:

Last drawn basic + DAYears of serviceGratuity
₹15,0006 years₹51,923
₹20,00010 years₹1,15,385
₹30,00015 years₹2,59,615
₹50,00020 years₹5,76,923

Gratuity is usually paid by the employer out of its own funds. An employer can instead buy a gratuity fund or an insurance policy to cover the liability, and the premium is tax-deductible.

Every employee must submit a nomination (Form F) naming the person to receive the gratuity. On separation, the employee (or the nominee or legal heir) applies on the prescribed form. If the employer disputes the claim, the controlling authority decides.

The Social Security Code now governs gratuity. Under the wider definition of wages, the base for the calculation may be higher. See the Labour Codes overview.